Ginger Cumin Rubbed Rib Roast
31 December 2020
I scored a rib roast from a local butcher shop whose owners were
retiring. It was a beautiful 6lb chunk with an amazing fat cap on it.
This is how I cooked it, and what I made with the leftovers.
22 November 2020
I made some Atlantic pie recently with a few modifications. I think it
turned out pretty good. I basically followed the New York Times
recipe. I wanted to make something using saltine crackers. This turned
out to be way easier than expected.
Worcestershire Fried Rice
07 December 2016
I recently made fried rice with Worcestershire Sauce. It was really good,
here’s how to make it.