My Great Granddad's Chicken Recipe
26 September 2021
My great granddad used to make chicken similar to this using a basting
mixture. This is his recipe with some modifications by me to get more
browning out of it. He poured it over with a whiskey bottle and a speed
pour, I use a mug and a brush to be more efficient with the liquid. He
did it with chicken quarters, but I prefer using a spatch-cocked chicken.
He also used a different vinegar than I do.
Ginger Cumin Rubbed Rib Roast
31 December 2020
I scored a rib roast from a local butcher shop whose owners were
retiring. It was a beautiful 6lb chunk with an amazing fat cap on it.
This is how I cooked it, and what I made with the leftovers.
Worcestershire Fried Rice
07 December 2016
I recently made fried rice with Worcestershire Sauce. It was really good,
here’s how to make it.